The most expensive herb spice in the world

The most expensive herb spice in the world, saffron is grown in Kashmir. Visit the saffron fields at Pampore (14 km from Srinagar) to learn more about the Crocus Sativus plant which blooms in the month of October. The plant produces six golden stamens & one crimson stamen. It's this crimson stamen which when dried produces saffron. A single strand resembles a silky thread, is red in color, producing an unmistakable fragrance & flavour. Together with apples these are mainstay agricultural products of Kashmir. An all year around destination, Kashmir is best visited during summer months of June to August when the rest of India either witnesses scorching summers or torrential rains.

If your desire pristine surroundings, snow-capped peaks, moderate day temperatures, outstanding scenic beauty, and not forgetting you quota of walnuts & saffron to add aroma & flavor to your cuisine back home, email us at hector.dsouza1@gmail.com, lorienttravels1@gmail.com

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